Rub it down, let it sit, then roast slowly. With a top quality piece of meat, this is as good as it gets.
Boneless Rib-Eye Roast001
One for salad-dodgers. A simple and tasty combo that’s perfect before a night on the town.
Steak, Bacon & Mushroom002
The better the beef, the better the burger. This shows you how to cook it perfectly.
The Angus Beef Burger003
The steak is the benchmark all BBQ cooks are judged by. Here's how to get it right.
The Perfect Steak004
The saddle, or loin, is the most tender part of the lamb and this recipe results in succulent chops.
Grilled Lamb Saddle Chops005
The cap is a thin layer of fat that’s often cut off. Keep it on for more moist and flavoursome meat.
Lamb Rump With The Cap On006
It takes a few hours but is worth every minute. Slow cooking makes the meat fall off the bone.
Slow Roast Lamb Shoulder007
Greek flavours, made from lamb mince and perfect in pita bread. As spicy as you like it.
Spiced Lamb Koftas008
Crank your BBQ up as hot as it can go and this recipe will give you the crispest pork belly ever.
BBQ Pork Belly009
Not as complicated to make as the name suggests, and thoroughly delicious.
Pork Chops With Speight's Cider010
This is the business. It takes a bit of prep and the best part of all day to cook but it’s a legendary dish.
Pulled Pork Shoulder011
Also called as butterfly chicken, this is a chook minus its backbone and flattened for roasting.
BBQ Spatchcock Chook012
Simple to make but looks impressive and tastes fantastic. Rosemary and chicken together, perfect.
Rosemary Chicken Skewers013
A Speight’s Classic. This is the best thing you can do with a can of Speight’s short of drinking it.
Smoked Beer Can Chicken014
Quick and easy to prepare and a sure-fire crowd pleaser. As hot as you can handle. Arriba!
Mexican Chicken Thighs015
Make this for overseas visitors and blow them away. Nowhere else in the world can you eat like this.
TuaTua, Wild Boar Sausage & Herbs016
Two things you should know about Paua. Make sure they’re legal, and give them a good bashing before cooking.
Sole is very under-rated fish – melt in your mouth tender and made for cooking whole on the BBQ
Whole BBQ South Island Sole018
This is probably the best breakfast you could ever make for a group of mates. Easy and awesome.
Big Breakfast BBQ019
Tasty enough to be a meal on their own, but of course best served with a bit of meat.
Invented at Eton College ages ago, it’s a delicious mess all right. Like a pav crashed into a fruit salad.
Eton Mess For Dessert021
Corn cobs caramelise on the grill – once you’ve tasted this you won’t want them any other way.